Name: BLT Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 dozen regular size muffins
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1 cup milk; 1/2 cup mayonnaise (DO NOT substitute with light or fat free mayo); 3/4 cup bacon, cooked and crumbled (about 12 strips); 1/2 cup chopped seeded plum tomato; 2 tablespoons minced fresh parsley

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Recipe by Nicole Brummett

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I got this one from Quick Cooking magazine. These muffins are delicious. These are great for a snack, appetizer, bake sale, or food gift. Really good served with cream cheese also.

Ready In:: 45mins
Yields:
Units:

Nutrition Information

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ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 cup milk
¹⁄₂ cup mayonnaise (DO NOT substitute with light or fat free mayo)
³⁄₄ cup bacon, cooked and crumbled (about 12 strips)
¹⁄₂ cup chopped seeded plum tomato
2 tablespoons minced fresh parsley

directions

In a large bowl, combine flour, baking powder, and sugar.
In another bowl, beat milk and mayonnaise until smooth.
Stir into the dry ingredients just until moistened.
Fold in the bacon, tomatoes, and parsley.
Fill greased or paper-lined muffin or mini muffin cups 2/3 full.
Bake at 400° for 20 to 25 minutes or until a toothpick inserted comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm.

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RECIPE MADE WITH LOVE BY

@Nicole Brummett

Contributor

@Nicole Brummett

Contributor

"I got this one from Quick Cooking magazine. These muffins are delicious. These are great for a snack, appetizer, bake sale, or food gift. Really good served with cream cheese also."

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review by Cincichic

3/12/2009

I liked these. I added 1/2 c. sour cream and 1/2 cup grated cheddar to the batter. It was delicious.
photo by Matt4197

5/6/2007
review by Matt4197

5/6/2007

Quite good!! I too was unsure while preparing the batter, but turned out great! For you WW ladies and gents these muffins work out to 4 pts each using the recipe as stated.
review by Slains Girl

5/5/2007

I made this recipe out of curiosity - very unsual ingredients. The recipe was very easy to make, the muffins came out beautifully - great colour and texture, and lovely spicy aroma thanks to the parsely. Definitely something different. I wasn't too sure at first, but the taste grew on me. Delicious straight from the oven with some butter. Worth making again for something different from the norm.
review by btennvolsfan

1/7/2006

Love this recipe, Made it for a New Years eve party and everyone loved it.