BLT Muffins

READY IN: 45mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine flour, baking powder, and sugar.
  • In another bowl, beat milk and mayonnaise until smooth.
  • Stir into the dry ingredients just until moistened.
  • Fold in the bacon, tomatoes, and parsley.
  • Fill greased or paper-lined muffin or mini muffin cups 2/3 full.
  • Bake at 400° for 20 to 25 minutes or until a toothpick inserted comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.
  • Serve warm.
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