BLT Cheeseburgers are Smokin!
photo by Rita1652
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
Burger ingredients
- 2 tablespoons sweet onions, finely diced and sauteed
- 1 teaspoon cilantro, chopped
- 1⁄4 teaspoon garlic powder
- 1 chipotle chile in adobo, diced keep seed if you enjoy the heat
- 1 1⁄2 lbs ground beef
-
Toppings
- adobo sauce (optional)
- 4 slices cheese (American or kick it up with a hot jack cheese)
- 2 tablespoons mayonnaise
- 4 slices bacon, cooked
- 1 tomatoes, sliced
- 4 lettuce leaves
- avocado (optional)
- ketchup
- 4 rolls, sliced and toasted
directions
- Mix all the burger ingredients together and form 4 patties.
- Oil the grate on your grill.
- Preheat grill to a high temperature.
- Quickly place all the patties on the hot grill and close the lid.
- Wait about 2 to 3 minutes.
- With a metal spatula test to see if the burger easily lifts from the grate. If not continue grilling, until it does.
- Flip all the patties provided they lift easily. If you enjoy the heat lightly spread some adobo sauce on the cooked side.
- Close lid and continue grilling for another 2 to 3 minutes.
- Check the patties to make sure they have released from the grate and flip one more time. Spread some adobo sauce if wanted and top with cheese.
- Continue grilling until juices from the burgers run clear and the patties have a solid feel. Or if you trust your meat source make it rare as you like.
- Spread rolls with mayonnaise.
- Place burgers on roll topping with the remaining ingredients.
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Reviews
-
Amazingly spicy and good! I eliminated the seed in the chipotle, but added adobe sauce on the bun when eating it! A little taste of perfection! I love spicy, and I love burgers. This was the perfect combination of the two. This is a keeper recipe! It is hot, so if you can't stand the heat, stay out of the kitchen...at least for this recipe! I will post photos if I can grab one before they are all gone! Made for Newest Zaar Tag.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey