Blooming Potato

READY IN: 1hr
SERVES: 2
YIELD: 2 Potatoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the (very) top and bottom off the potato. Stand it on one end, then cut a triangle out of the top of the cut potato to reveal a little well. Cut wedges in the potato without cutting all the way through. Cover in oil and sprinkle with salt. Bake for 1 hr at 370 fahrenheit.
  • Load with cheese and pop back in the oven for 10 minutes.
  • Dress with bacon, ranch and chives.
  • Enjoy!
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