Bloodshot Eyeball Nacho Dip
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
15-20
ingredients
- 8 ounces cream cheese
- 1⁄2 cup salsa con queso
- 2 tablespoons sour cream
- 1 teaspoon guacamole
- roasted red pepper, cut into strips
- 1 slice pitted black olives
- 1 tablespoon fresh cilantro
- blue corn tortilla chips
directions
- At low speed, beat cream cheese and salsa until smooth.
- Form dip into 5 1/2 x 4 x 1-inch eye shape on serving platter.
- Spread sour cream over top of cream cheese mixture to cover evenly.
- Spread guacamole into 1 1/4 inch circle in center of sour cream.
- Cut 1/2 inch square piece from pepper; place in center of guacamole. Top with olive slice. This will make the center of eyeball.
- Outline outer edge of sour cream with pepper strips. These are the red lines in the eye.
- Cut pepper strips into thin pieces; place around guacamole.
- Place cilantro along edges of pepper strips.
- Serve with chips.
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