Blissful Borscht

Submitted by RawFood

"I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my website."

 

• Ready In: 20mins
• Ingredients: 16
• Serves: 2

ingredients

• 2 cups tomato juice
• 1 cup carrot juice
• 1⁄2 cup cucumber juice
• 1⁄2 cup celery juice
• 1⁄2 cup lemon juice
• 2 tablespoons honey
• 1⁄4 cup sun-dried tomato
• 1⁄4 cup red pepper, chopped
• 1 medium cucumber, chopped
• 3 scallions, chopped
• 1 avocado, peeled and chopped
• 1 cup tomatoes, diced
• 1⁄4 cup fresh parsley, chopped
• 1 dash cumin
• 1 dash salt and pepper
• 1 dash cayenne

directions

1. Using a regular, countertop juicer, juice the tomatoes, carrot, cucumber, celery and lemon into the approximate amounts listed and combine all juices into a large bowl.
2. Dissolve honey in part of the vegetable juice. Add this mixture to the remaining ingredients in a food processor and pulse until thoroughly mixed but still chunky. Distribute among serving bowls and garnish with fresh herbs.