Blintz Brunch Bake
"This is from KRAFT and has been stashed away for a long time. It is delicious. Putting it here for safekeeping."
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 3⁄4 cup sugar
- 2 teaspoons lemon rind, grated
- 1 teaspoon powdered sugar (optional)
- 1 cup flour
- 1 (15 ounce) container ricotta cheese
- 2 (8 ounce) packages cream cheese
- 1 cup butter
- 1⁄4 cup milk
- 3 tablespoons fresh lemon juice
- 5 eggs
- 1 tablespoon baking powder
directions
- Preheat oven to 325 degrees.
- Beat cream cheese, ricotta cheese, 2 of the eggs, lemon juice and zest with electric mixer on med speed until well blended.
- Set aside.
- Place flour, butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate bowl; beat with wire wisk until well blended.
- Spread 1/3 of the dough onto bottom of greased 13x9 inch baking dish; cover with cream cheese mixture.
- Top with spoonfuls of the remaining dough.
- Bake 45 minutes or until center is set.Cut into 16 pieces to serve.Sprinkle with powdered sugar if desired.
Questions & Replies
-
Could this be prepared the night before and baked in the morning?
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
