Bleu Shew Truffles
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 tablespoons blue cheese
- 4 tablespoons cream cheese, softened
- 2 tablespoons parsley, finely chopped
- 2 tablespoons minced shallots
- 1⁄8 teaspoon ground black pepper
- 1⁄2 cup cashews
directions
- Combine blue cheese, cream cheese, parsley, shallots and black pepper in a medium mixing bowl.
- Stir with a fork until well mixed.
- Set aside.
- Reserve 12 whole cashews, placing the remaining cashews in a food processor fitted with the chopping blade and process into fine crumbs.
- Measure out 12 separate tablespoons of cheese mixture and form each into into a little balls.
- Roll each ball in the cashew crumbs and place 1 whole cashew on top of each.
- Refrigerate for 1 hour.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.