Bleu Cheese Alfredo
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
10-12 ounces
- Serves:
- 4
ingredients
- 1⁄2 lb blue cheese
- 1⁄2 cup unsalted butter
- 1 cup heavy cream, at room temperature
- 1 teaspoon pepper
directions
- Melt the butter over medium low heat.
- As butter is melting add crumbled bleu cheese, stirring constantly.
- Once cheese is melted slowly stir in cream.
- After ingredients are warm & fully combined, remove from heat and add to pasta.
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RECIPE SUBMITTED BY
I work as a turf equipment mechanic and enjoy Jeeping and shooting in addition to cooking. Originally from the Chicago area, I relocated to the Memphis, TN area on the Fall of '03.
If not for an organ donor I wouldn't be alive today.