Chicken Breasts Alfredo

Name: Chicken Breasts Alfredo
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breast halves; salt and pepper; 1/2 cup flour; 3 large eggs, beaten; 3 tablespoons water; 1/4 cup grated parmesan cheese; 2 tablespoons chopped fresh parsley; 1 cup breadcrumbs; 3 tablespoons butter; 2 tablespoons oil; 6 slices mozzarella cheese; 1 cup heavy cream; 1/4 cup water; 1/4 cup butter; 1/2 cup grated parmesan cheese; 2 tablespoons snipped parsley

(1)

Recipe by Marie

A wonderful breaded chicken breast topped with melted Mozzarella cheese and Alfredo sauce. YUMMMMM! Recipe found on another website.

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

boneless skinless chicken breast halves
salt and pepper
¹⁄₂

cup flour
3

large eggs, beaten
3

tablespoons water
¹⁄₄

cup grated parmesan cheese
2

tablespoons chopped fresh parsley
1

cup breadcrumbs
3

tablespoons butter
2

tablespoons oil
6

slices mozzarella cheese
For Cheese Sauce
1

cup heavy cream
¹⁄₄

cup water
¹⁄₄

cup butter
¹⁄₂

cup grated parmesan cheese
2

tablespoons snipped parsley

DIRECTIONS

Lightly salt and pepper chicken breasts.
Coat in flour.
Mix eggs, water, cheese and parsley together.
Dip chicken in egg mixture, then in bread crumbs.
Heat oil and butter in large skillet and cook chicken over medium heat until brown- about, 15 minutes.
Transfer chicken to 11 x 7 baking dish.
Preheat oven to 425 degrees.
Make cheese sauce by heating cream, water and butter in pan until butter melts, then add cheese.
Stir over medium heat for 5 minutes.
Stir in parsley.
Spoon sauce over chicken.
Top each piece with a slice of mozzarella cheese.
Bake until cheese melts and chicken is tender, about 8 minutes.

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