Blet - Bacon, Lettuce, Egg and Tomato

Recipe by katew
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon till crisp.
  • Combine mayonnaise and mustard.
  • Toast bread lightly then butter if so desired.
  • Spread toast with mayo/mustard mix.
  • Top with sliced tomatoes, season then add lettuce leaves.
  • Fry eggs in bacon fat and place on sandwich then season.
  • Cover with second slice of toast.
  • Serve immediately.
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