Blender Macaroni and Cheese Sauce

Recipe by TishT
READY IN: 40mins
SERVES: 4-6
YIELD: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pre heat your oven to 350˚.
  • Butter a 2 quart casserole dish.
  • Bring a large pot of salted water to a boil and add macaroni. Boil the macaroni until it al dente. Drain well and pour into the buttered casserole dish.
  • Next place the cheddar cheese, hot milk, flour, onion, worcestershire sauce, pepper, salt, mustard powder and garlic powder in the blender.
  • Blend until cheese is melted and onion is finely chopped.
  • Pour cheese mixture over macaroni. Sprinkle top with wheat germ and parmesan cheese.
  • Bake uncovered 30 minutes or until done.