Blender Macaroni and Cheese Sauce
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2⁄3 lb lb elbow macaroni, uncooked
- 10 ounces oz cheddar cheese (any kind you like)
- 1 1⁄2 cups hot milk
- 1⁄4 cup all-purpose flour
- 1⁄2 small onion, cut into chunks
- 1 tablespoon Worcestershire sauce
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon mustard powder
- 1 pinch garlic powder
- 1⁄4 cup toasted wheat germ (optional)
- 1⁄4 cup grated parmesan cheese
directions
- Pre heat your oven to 350˚.
- Butter a 2 quart casserole dish.
- Bring a large pot of salted water to a boil and add macaroni. Boil the macaroni until it al dente. Drain well and pour into the buttered casserole dish.
- Next place the cheddar cheese, hot milk, flour, onion, worcestershire sauce, pepper, salt, mustard powder and garlic powder in the blender.
- Blend until cheese is melted and onion is finely chopped.
- Pour cheese mixture over macaroni. Sprinkle top with wheat germ and parmesan cheese.
- Bake uncovered 30 minutes or until done.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again