Blended Chicken Cheeseburgers

Submitted by maryjjohnson34

"These chicken and mushroom burgers are flavourful, simple to make, and offer a fun take on the classic cheeseburger."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 1⁄2 lb mushroom, finely chopped
• 1 lb lean ground chicken
• 1⁄2 small onion, finely diced
• 1⁄2 teaspoon garlic and herb seasoning
• 1⁄2 cup breadcrumbs
• 1 egg
• 5 hamburger buns
• 5 cheese slices
• 1 lettuce, tomato, onion, mayonnaise, ketchup, mustard, pickles

directions

1. Place mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
2. In a large bowl, combine mushrooms, beef, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into six patties and cook either on the barbecue or the stovetop until internal temperature reaches 160°F.
3. During last minute of cooking, top patties with cheese. Keep warm until cheese begins to melt.
4. Place patty on warmed bun and top with desired toppings.