Blended Chicken Cheeseburgers

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb mushroom, finely chopped
  • 1
    lb lean ground chicken
  • 12
    small onion, finely diced
  • 12
    teaspoon garlic and herb seasoning
  • 12
    cup breadcrumbs
  • 1
  • 5
    hamburger buns
  • 1
    lettuce, tomato, onion, mayonnaise, ketchup, mustard, pickles
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DIRECTIONS

  • Place mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
  • In a large bowl, combine mushrooms, beef, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into six patties and cook either on the barbecue or the stovetop until internal temperature reaches 160°F.
  • During last minute of cooking, top patties with cheese. Keep warm until cheese begins to melt.
  • Place patty on warmed bun and top with desired toppings.
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