Blackeyed Pea Dip

Submitted by Chef #940807

"I found a book at a book store that had some recipes in it that I would like to keep for safety sake and also would like to know the nutritional value of. I am a diabetic and to watch what I eat closely."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 2 Cups
• Serves: 2-4

ingredients

• 1 (15 1/4 ounce) can black-eyed peas with jalapenos, or
• 1 (15 ounce) can black-eyed peas (plus 1 Tbsp Jalapeno Pepper, chopped)
• 1⁄4 cup onion, chopped
• 1⁄4 cup sour cream
• 2 tablespoons picante sauce
• 1 cup cheddar cheese, grated

directions

1. Preheat oven to 350*.
2. Drain peas and discard juice.
3. Mash peas with fork, but leave some chunks.
4. Add all remaining ingredients and mix well.
5. Spread in a baking dish and bake at 350* for 20-30 min or until the dip bubbles.