Blackened Tuna A'la Bistro (W/ Raspberry/Jalapeno Sauce)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs fresh tuna steaks, sushi grade
  • 4
    tablespoons cajun seasoning
  • 3
    ounces raspberry preserves
  • 1
    ounce jalapeno juice
  • 1
    small jalapeno, minced
Advertisement

DIRECTIONS

  • Lightly dust both sides of tuna steaks with Cajun seasoning.
  • Grill for 1 minute on each side (rare).
  • Melt preserves in microwave until liquid, add jalapenos and juice and stir.
  • Drizzle the sauce over plate, place tuna on top of, and add more drizzle on the fish DO NOT GLAZE THE FISH if you like more sauce add it in a dipping dish.
  • I serve with Jasmine rice and fresh steamed broccoli.
Advertisement