Blackened Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a grill or dry pan put on the tomatoes, jalapenos, tomatillios and onions.
  • Keep turning until all sides are blackened.
  • Chop off the ends of the garlic, wrap in foil and bake in oven at 350 until soft or put on grill until soft.
  • Remove tomatoes, jalapenos, onions and tomatillos when black and let cool.
  • Remove garlic when soft.
  • In a food processor combine tomatoes (make sure stems of tomatoes and jalapenos are removed) jalapenos, onions and tomatillos.
  • Squeeze the roasted garlic into the processor.
  • Puree until smooth.
  • add salt, chiplote peppers and cumin.
  • Puree again.
  • Serve cold.
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