Blackberry-Raspberry Sauce

Submitted by lazyme

"Mmmm. I found this in an old issue of Gourmet magazine. Sounds like it would be good on pancakes, waffles, angel food cake, ice cream, or whatever sounds good."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 2 cups

ingredients

• 1⁄2 cup sugar
• 1⁄3 cup water
• 1 cup blackberry, picked over
• 1 cup raspberries, picked over
• 1 tablespoon fresh lemon juice

directions

1. In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped.
2. Cool sauce.
3. Sauce may be made 2 days ahead and chilled, covered.
4. Makes 2 cups.

Reviews

[Edesia]

Delicious dessert sauce. I didn't have any raspberries, so I used peaches. This made it more sweet. I look forward to making it with the raspberries. Thanks for the recipe!

 

[Tinkerbell]

Super quick & easy dessert sauce. Not too sweet, just enough to compliment the fresh blackberries & raspberries. Delicious served over homemade angel food cake. :) Thanks for posting it! Made & enjoyed in Don's memory. We're thinking of you, lazyme!