Blackberry Pinwheels
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These attractive pinwheels look almost like a pan of cinnamon rolls and are a nice alternative to a cobbler. Serve warm for brunch or as a dessert topped with ice cream.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup sugar, plus
- 2 tablespoons sugar
- 1 cup water
- 2 cups blackberries, fresh or frozen,drained
- 1⁄2 - 1 teaspoon cinnamon
-
dough
- 1 1⁄2 cups flour
- 1⁄4 teaspoon salt
- 2 1⁄4 teaspoons baking powder
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄3 cup milk, room temperature
directions
- In a saucepan over medium heat, melt 5 1/2 TBS butter, then add 1 cup sugar and water, stirring until sugar dissolves.
- Set aside.
- For dough; combine flour, salt and baking powder.
- Cut in butter until mixture resembles fine crumbs.
- Add milk and stir with a fork until dough leaves sides of bowl.
- Turn out onto a floured board and knead 3 to 4 times.
- Roll out to a 11 by 9 inch rectangle, 1/4 inch thick.
- Spread berries over dough, sprinkle with cinnamon and roll up jelly roll style.
- Cut into 1 1/4 inch thick slices.
- Melt remaining butter and pour into a 10 inch round or oval baking dish.
- Place dough slices in dish and drizzle syrup carefully over them.
- Bake in a 350*F oven for 1 hour.
- Fifteen minutes before removing from oven, sprinkle 2 TBS sugar over top.
- Serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY
@MarieRynr
Contributor
@MarieRynr
Contributor
"These attractive pinwheels look almost like a pan of cinnamon rolls and are a nice alternative to a cobbler. Serve warm for brunch or as a dessert topped with ice cream."
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These attractive pinwheels look almost like a pan of cinnamon rolls and are a nice alternative to a cobbler. Serve warm for brunch or as a dessert topped with ice cream.
