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Blackberry Pinwheels

These attractive pinwheels look almost like a pan of cinnamon rolls and are a nice alternative to a cobbler. Serve warm for brunch or as a dessert topped with ice cream.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • In a saucepan over medium heat, melt 5 1/2 TBS butter, then add 1 cup sugar and water, stirring until sugar dissolves.
  • Set aside.
  • For dough; combine flour, salt and baking powder.
  • Cut in butter until mixture resembles fine crumbs.
  • Add milk and stir with a fork until dough leaves sides of bowl.
  • Turn out onto a floured board and knead 3 to 4 times.
  • Roll out to a 11 by 9 inch rectangle, 1/4 inch thick.
  • Spread berries over dough, sprinkle with cinnamon and roll up jelly roll style.
  • Cut into 1 1/4 inch thick slices.
  • Melt remaining butter and pour into a 10 inch round or oval baking dish.
  • Place dough slices in dish and drizzle syrup carefully over them.
  • Bake in a 350*F oven for 1 hour.
  • Fifteen minutes before removing from oven, sprinkle 2 TBS sugar over top.
  • Serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@MarieRynr
Contributor
@MarieRynr
Contributor
"These attractive pinwheels look almost like a pan of cinnamon rolls and are a nice alternative to a cobbler. Serve warm for brunch or as a dessert topped with ice cream."
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  1. MarieRynr
    These attractive pinwheels look almost like a pan of cinnamon rolls and are a nice alternative to a cobbler. Serve warm for brunch or as a dessert topped with ice cream.
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