Blackberry Gratin
- Ready In:
- 13mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 1⁄2 lbs blackberries (or marionberries, boysenberries, or loganberries)
- 1⁄2 cup firmly packed light brown sugar
- 1⁄3 cup heavy cream
- 1 cup sour cream
directions
- Preheat the broiler (griller).
- In a large bowl, mix together the berries and 1/4 of the brown sugar.
- Pour into a flameproof shallow baking dish or 9-inch pie dish.
- In a medium bowl, whisk the cream with 1 tablespoon of the brown sugar until soft peaks form.
- Whisk in the sour cream.
- Place dollops of the cream mixture on top of the berries, in mounds.
- Sprinkle evenly with the remaining 3 tablespoons brown sugar.
- Slip under the broiler about 2 inches from the heat source and broil (grill) until the sugar melts, about 2 minutes.
- Remove from the broiler and serve immediately.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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