Blackberry Chutney

Recipe by lindseylcw
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy based saucepan.
  • add red onion, ginger and chilli.
  • fry gently 4-5 mins till soft.
  • add blackberries and cook 4 mins, stirring now and then.
  • add sugar and vinegar and mix well.
  • bring to boil and simmer for 25-20 mins until thickened.
  • spoon into hot sterilised jars when still hot.
  • Cover with wax paper discs and cool.
  • once cool seal and store until needed.
  • NOTE I have made this with the addition of 3 tbsp Port or Brandy and it was none the worse for it!
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