Blackberry Chutney

DIRECTIONS

• Heat oil in heavy based saucepan.
• add red onion, ginger and chilli.
• fry gently 4-5 mins till soft.
• add blackberries and cook 4 mins, stirring now and then.
• add sugar and vinegar and mix well.
• bring to boil and simmer for 25-20 mins until thickened.
• spoon into hot sterilised jars when still hot.
• Cover with wax paper discs and cool.
• once cool seal and store until needed.
• NOTE I have made this with the addition of 3 tbsp Port or Brandy and it was none the worse for it!