A bit different, and very good. I found it a long time ago on the web, and it was credited to the Omalia Cooking School.
Serving Size: 1 (193) g
Servings Per Recipe: 1
Calories: 1345.7
Calories from Fat 1296 g 96 %
Total Fat 144 g 221 %
Saturated Fat 19.9 g 99 %
Cholesterol 0 mg 0 %
Sodium 13.8 mg 0 %
Total Carbohydrate 18 g 6 %
Dietary Fiber 0.3 g 1 %
Sugars 12.7 g 50 %
Protein 0.1 g 0 %