Black Raspberry Margarita

Submitted by AcadiaTwo

"For Cinco De Mayo! Yum! *Note: cooking time is blending time. Enjoy!"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 6 ounces tequila
• 2 cups black raspberries
• 6 ounces limeade (concentrate)
• 2 ounces blue curacao
• 2 teaspoons sugar
• 4 cups ice
• 1⁄2 lime
• salt

directions

1. In a blender blend black raspberries and then strain through cheesecloth to remove seeds.
2. Rinse out blender and place black raspberry juice back into blender.
3. Place ice in blender and crush for 30 seconds.
4. Add remaining ingredients.
5. Blend until smooth.
6. Use half lime to coat glass rims and then dip in salt.
7. Pour into glasses and enjoy!

Reviews

[Chef Buggsy Mate]

I am rating this as a Black Raspberry Non-Margarita as I left out the alcohol. I can tell you though, that this made one fabulous smoothie. I made fresh limeade to add to the blender along with the frozen blackberries. I did not strain the seeds. I will definitely continue to make this as a smoothie. Made and reviewed for the Feb.-Mar. Potluck/Special Event Tag Game.

 

[Rita1652]

Delish! Don`t wait till Cinco De mayo for this! Yummo. I skipped the sugar and didn`t strain the seeds. Thanks!