Black Pepper Pork with Ramen Noodles

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    lb lean pork tenderloin or 3/4 lb boneless pork chop, sliced thin
  • 2
    cloves garlic
  • 13
    cup kikkoman stir-fry sauce, plus
  • 1
    tablespoon kikkoman stir-fry sauce (divided)
  • 2
    (3 ounce) packages ramen noodles
  • 2
    tablespoons oil, divided
  • 1
    medium onion, thinly sliced
  • 4
    cups broccoli florets (8 oz.)
  • 12
    teaspoon black pepper
  • 1
    teaspoon sesame oil
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DIRECTIONS

  • Cut pork across grain into 1/4 inch wide strips; coat with mixture of garlic and 1 tbs. Stir-Fry Sauce.
  • Let stand 15 minutes.
  • Meanwhile, cook noodles only (not seasoning packet) in 2 qts boiling water 2 minutes; drain.
  • Heat 1 tbs oil in hot wok or large skillet over high heat.
  • Add pork and stir-fry 2 minutes; remove.
  • Reduce heat to medium-high; heat remaining vegetable oil in same pan.
  • Add onions; stir fry 1 minute.
  • Add broccoli and 2 tbs water; stir-fry 3 minutes.
  • Stir in pork, noodles, and remaining stir-fry sauce and pepper.
  • Cook, stirring well, until all ingredients are coated with sauce.
  • Add sesame oil and toss well to combine.
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