Black Pepper Martini

"I tasted this last night for the first time and loved it. The black peppercorn syrup is great. I will be making these often. Cook time includes time to make syrup but not cooling time."
 
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Ready In:
25mins
Ingredients:
7
Serves:
1

ingredients

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directions

  • For Black Peppercorn Syrup:

  • Combine all ingredients in a small saucepan over medium-high heat, stirring until sugar has dissolved.
  • Bring to a boil and then reduce heat to bring mixture to a simmer; cook for 20 minutes. Remove from heat and cool to room temperature.
  • Strain the cooled syrup and refrigerate it in a container with a tightfitting lid.
  • For Martini:

  • Combine all ingredients in a shaker filled with ice. Stir with a bar spoon, and strain into a chilled cocktail glass.

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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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