Black Pepper Martini

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READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Black Peppercorn Syrup:
  • Combine all ingredients in a small saucepan over medium-high heat, stirring until sugar has dissolved.
  • Bring to a boil and then reduce heat to bring mixture to a simmer; cook for 20 minutes. Remove from heat and cool to room temperature.
  • Strain the cooled syrup and refrigerate it in a container with a tightfitting lid.
  • For Martini:
  • Combine all ingredients in a shaker filled with ice. Stir with a bar spoon, and strain into a chilled cocktail glass.
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