Black Pepper Almonds

Recipe by cookiedog
READY IN: 30mins
YIELD: 2 2/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Line Large baking sheet with foil. Lightly butter foil.
  • Mix pepper and salt in small bowl.
  • Melt butter in large nonstick skillet over medium-low heat. Add sugar and 4 tsp water; stir until sugar dissolves. Add almonds; toss to coat. Cook over medium heat until syrup thickens and almonds are well coated, stirring occasionally, about 5 minutes.
  • Transfer almonds to baking sheet. Using spatula and working quickly, separae almonds. Sprinkle remaining pepper mixture over.
  • Bake until deep golden brown, about 10 minutes. Transfer sheet to rack; cool.
  • Note: Can be made 4 days ahead. Store airtight at room temperature.
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