Black Hills Golden Egg Bake
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 1⁄2 cup sliced fresh mushrooms
- 1⁄2 cup chopped green pepper
- 1⁄4 cup butter or 1/4 cup margarine
- 10 eggs
- 1⁄2 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt (optional)
- 2 cups small curd cottage cheese
- 2 cups shredded cheddar cheese
- 2 cups shredded monterey jack cheese
- 1⁄2 lb bulk pork sausage, cooked and drained
- 6 slices bacon, strips cooked and crumbled
- 1 (2 1/4 ounce) can sliced ripe olives, drained
directions
- In a skillet, saute mushrooms and green pepper in butter until tender. In a mixing bowl, combine eggs, flour, baking powder and salt if desired; mix well. Add mushroom mixture. Stir in remaingin ingredients; mix well. Pour into a greased 13-in x 9-in x2 -in baking dish. Bake, uncovered at 400 for 15 minutes. Reduce heat to 350 and bake 25-35 minutes longer or until a knife inserted near the center comes out clean.
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RECIPE SUBMITTED BY
I am a stay-at-home mom of a 1 year old boy and a 4 year old girl. I love to cook, collect cookbooks, read, cross stitch and play with my children.
My husband is an Elementary Principal. It's hard keeping up with his schedule because of all the meetings and events he needs to attend. So, I'm always trying to keep meal planning simple and quick, because many time's he gives me short notice that he'll only be home for 30 min. then off to a meeting or supervising an event.
Growing up my mother worked until 5pm and would come home and make a home cooked meal. We very rarely ate out. For me to be to stay at home I wonder how she was able to do it all.
My favorite meals that she made were comfort food: goulash, minute steaks with mashed potatoes and gravy, pork chops with gravy and potatoes, beef stew over rice, chicken noodle soup, vegetable beef soup among many others. Everything she makes is from scratch. I won't forget once when I told her I made instant potatoes, I thought she was going to have a heart attack (I still use instant every now and then, just don't let her know).
We also spent a lot of time with our grandmother's who knew how to cook.