Black Forest Sundae
- Ready In:
- 5hrs 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (10 ounce) jar maraschino cherries, drained
- 1 quart vanilla ice cream, softened
- 1⁄2 cup hot fudge topping
- 10 Oreo cookies
- maraschino cherry, with stems, crushed, for garnish
directions
- Line a 5-cup gelatin mold or bowl with aluminum foil.
- Arrange 12 whole cherries on the bottom of the foil.
- Chop remaining cherries; fold into softened ice cream.
- Spoon half of the ice cream mixture into bottom of mold.
- Spoon fudge topping over ice cream; spread remaining ice cream over the fudge topping.
- Sprinkle cookie crumbs over top of ice cream; press lightly.
- Freeze 4 to 6 hours or until firm.
- Carefully pull foil out of mold and unmold with cookie crumbs on bottom on a chilled plate.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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