Black Forest Sundae

"This is from the Cherry Marketing Institute. The picture shows this molded in a star-shape and looks very inviting. The cooking time is the chill time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5hrs 15mins
Ingredients:
5
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Line a 5-cup gelatin mold or bowl with aluminum foil.
  • Arrange 12 whole cherries on the bottom of the foil.
  • Chop remaining cherries; fold into softened ice cream.
  • Spoon half of the ice cream mixture into bottom of mold.
  • Spoon fudge topping over ice cream; spread remaining ice cream over the fudge topping.
  • Sprinkle cookie crumbs over top of ice cream; press lightly.
  • Freeze 4 to 6 hours or until firm.
  • Carefully pull foil out of mold and unmold with cookie crumbs on bottom on a chilled plate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes