Black Forest Cheesecake Parfaits
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 cups frozen black cherries, thawed
- 2 tablespoons Splenda granular
- 1⁄2 teaspoon almond extract
- 1⁄2 cup chocolate graham cracker crumbs
- 2 tablespoons Splenda granular
- 1 1⁄2 tablespoons cocoa powder
- 1⁄2 tablespoon butter, melted
- 4 ounces light tub-style cream cheese, room temperature
- 4 ounces fat free cream cheese, room temperature
- 1⁄2 cup light sour cream
- 1⁄4 cup Splenda granular
- 1 1⁄2 cups light whipped topping
directions
- Select 6 tall stemmed glasses (an 8-ounce wineglass or champagne glass is ideal).
- In a small bowl mix cherries, 2 tablespoons Splenda, and almond extract. Set aside.
- In another small bowl mix graham-cracker crumbs, 2 tablespoons Splenda, cocoa powder, and butter. Set aside.
- In a medium mixing bowl beat cream cheeses with an electric mixer until creamy.
- Add sour cream and Splenda and beat until smooth.
- Fold in whipped topping with a spoon or spatula.
- In the bottom of each glass, place 1 tablespoon graham-cracker mix.
- Press down with spoon; Place about 3 tablespoons of cream cheese mix on top of each. (You will use only half of the cheese mixture for the 6 glasses.)
- Divide the cherries among the glasses, placing them on top of the cream cheese layer.
- Add one more layer of cream cheese.
- Finish the parfait by topping each with 1 tablespoon of crumbs.
- These can be enjoyed immediately, or place them in the refrigerator until you are ready to serve them.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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