Black Cherry Popsicles

READY IN: 3hrs 15mins


  • 2
    cups black cherries, pitted
  • 2
    tablespoons lime juice
  • 2
    tablespoons honey


  • Place all ingredients in a 5-quart food processor. Using a chopping blade, pulse until mixture is coarsely chopped. Then process continuously until smooth and frothy.
  • Using a wire mesh sieve, strain mixture to separate any cherry skins or chunks to reach a smoother consistency.
  • Pour mixture into popsicle mold and freeze for 3-5 hours or until frozen solid.
  • To release popsicles, carefully run warm water only over the bottom of the mold. Gently twist and pull the popsicles out of the mold.
  • Enjoy!