Black Beans With Smoked Sausage and Chicken

Submitted by windhorse23

"this is a recipe I adapted from one I found in a crockpot cookbook."

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 8

ingredients

• 3 (15 ounce) cans black beans
• 14 ounces water
• 1 bouillon cube, any flavor
• 1 cup celery, sliced
• 1 (4 ounce) can diced green chilies
• 1⁄2 cup chopped green pepper
• 2 tablespoons diced jalapeno peppers
• 3 garlic cloves, minced
• 1 1⁄2 teaspoons oregano
• 1 teaspoon ground coriander
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon crushed red pepper flakes
• 14 ounces smoked turkey sausage, chopped
• 4 ounces cooked chicken breasts, chopped

directions

1. Drain and rinse two of the cans of black beans. Put all the beans in a 4 quart pot.
2. Combine all the ingredients. Heat on medium high until the mixture comes to a boil.
3. Turn heat down to low and cook, covered, until the celery and green pepper are done, about 20-30 minutes. Before serving, take a potato masher and mash up the beans a little.

Reviews

[Michelle M.]

I found this recipe when I did a search for smoked sausage and chicken (but did not want jambalaya), because I had 1 chicken breast and a package of smoked sausage in the freezer and my next trip to the grocery store was not for a couple of days. This was really good, I did sub onions for the celery (not a big fan of celery). I soaked and cooked dried black beans instead of the canned beans. I will be making this again, thanks for posting!!