Black Beans Corn Tostada With Mango Salsa

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and clean tomato properly and buy bit hard skinned tomato for easy dicing.
  • Diced tomatoes into small pieces.
  • Peel mango and chop into small pieces as well.
  • Chop onion, peppers (red, green, yellow which ever is available), garlic,jalapeno and cilantro.
  • In medium bowl add tomatoes, peppers, garlic, onion, jalapeno and toss them well.
  • Add salt as per your taste.
  • Add ketchup and mix well.
  • Serve with nachos, use in burritos, tacos or with your favorite side dish.
  • Use freshly boiled black beans or use canned black beans.
  • Preheat oven at 350 degree F. and keep rack in middle of the oven.
  • In baking tray lay tostada and layered grated cheese then black beans.
  • Add 1 tablespoon salsa over black beans then sprinkle good amount of cheese on top.
  • Bake it for 5-7 minutes until cheese is melted.
  • Serve with Guacamole,salsa or even with chipotle dip .
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