Black Beans and Sour Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the beans in a pan with water to cover by 1".
  • Bring to a boil and boil for 2 minutes.
  • Remove from heat and let stand, covered, for 1 hour.
  • Add the onions, bay leaf, thyme, celery and parsley.
  • Add ham bone or substitute diced salt pork, olive oil or bacon fat, as above.
  • Cook (simmer) until the beans are tender, about 1 1/2 hours.
  • Add salt to taste and a small dash of Tabasco Sauce.
  • Discard bay leaf, vegetables and ham bone.
  • Put the beans and their liquid in a casserole, add the rum, correct the seasoning, and bake at 350F until well heated; about 20 minutes.
  • Serve with cold sour cream (you probably want more than just a dollop!)
  • Enjoy!
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