Black Beans and Rice Tostadas
photo by Zatarains
- Ready In:
- 40mins
- Ingredients:
- 5
ingredients
directions
- Mix water, Rice Mix and butter in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking.
- Remove from heat. Let stand 5 minutes.
- For each tostada shell, top with 1/3 cup rice mixture, 1/4 cup chicken and assorted toppings, if desired.
- Cooking tip: Black Beans & Rice Wraps: Use flour tortillas (8-inch) in place of the tostada shells.
- Serving Suggestion: Top with assorted toppings, such as shredded cheese, shredded lettuce, chopped avocado, salsa, sour cream and chopped fresh cilantro.
- Nutrition information (Amount per serving): Calories: 231, Cholesterol: 42mg, Sodium: 439mg, Protein: 16g, Total Fat: 7g, Fiber: 3g, Carbohydrate: 26.
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RECIPE SUBMITTED BY
Zatarains
United States