Black Bean Veggie Burger Mix

Recipe by Chef warren
READY IN: 28mins
SERVES: 15
YIELD: 15 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook brown rice in 1 cup of vegetable stock when done add to beans.
  • In large bowl mash black beans, rice and avocado until mix is thick but not a paste. set aside.
  • in food processor pulse Matzos or bread until fine then pour into small bowl.
  • measure all dry ingredients and combine with Matzos (breadcrumbs).
  • rough chop onion and bell pepper.
  • add bell pepper, onion, eggs and garlic in food processor and pulse until minced.
  • combine all dry ingredients with avocado/bean/rice mixture with spatula.
  • combine egg mixture with dry/bean mixture and Thai chili sauce then incorporate.
  • poor Worcestershire sauce over mix and incorporate.
  • pan fry in oil, grill or bake in 1/8 pound patties. enjoy.
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