Black Bean Tofu and Noodles

Recipe by Wendys Kitchen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon peanut oil
  • 1
    teaspoon sesame oil
  • 350
    g firm tofu, cut into cubes
  • 1
    onion, sliced
  • 2
    garlic cloves, crushed
  • 1
    red capsicum, deseeded and sliced
  • 1
    green capsicum, deseeded and sliced
  • 100
    g baby corn
  • 200
    g Broccolini, cut into pieces
  • 450
    g fresh hokkien noodles, separated
  • 3
    tablespoons black bean sauce
  • 2
    tablespoons oyster sauce
  • 1
    teaspoon sugar
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DIRECTIONS

  • Heat peanut and sesame oil in wok.
  • Add tofu and stir fry until crisp. Remove and set aside.
  • Add onion and stir-fry 3 minutes.
  • Add garlic and remaining vegetables and stir fry three minutes.
  • Add noodles, sauces and sugar and 3 tbs water, stir-fry until noodles are soft and everything is heated through.
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