Black Bean, Spinach and Mushroom Burritos (Gourmet Magazine)
I'm not a vegetarian, but sometimes I want a meal without meat and these are great.
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INGREDIENTS
Nutrition- 1
- 1⁄2
- 1tablespoon olive oil
- 1
- 1teaspoon instant minced garlic
- 1⁄4cup water
- 1
- 1⁄2teaspoon lemon juice
- 2
- 3⁄4cup grated monterey jack pepper cheese
- 8ounces green enchilada sauce
- 3(10 inch) whole wheat tortillas
- 3
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DIRECTIONS
- In a heavy skillet, cook onion and mushrooms over moderate heat, stirring, until golden.
- Add spinach and garlic and cook, until wilted.
- Stir in water, beans, lemon juice, scallions (use 4 green onions if you can't find scallions), pepper jack cheese, and salt to taste.
- Cook, stirring until cheese is melted.
- Microwave tortillas on high for 15 seconds.
- Place a few tablespoons of filling in center of burrito, fold sides and roll.
- Top with sauce and sour cream.
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