Black Bean 'meat' Loaf

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READY IN: 50mins
SERVES: 6
YIELD: 1 meatloaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash black beans in a large bowl and combine all ingredients until evely combined. Transfer to pan and pat down firmly and tightly using a spatula. Bake 45 minutes to one hour at 350, until firm and browned on the outside. Allow the loaf to cool and firm up before serving, about 15 to 20 minutes.
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