Black Bean Lasagna Rolls With Chilies

Name: Black Bean Lasagna Rolls With Chilies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 Rolls, 8 serving(s)
Ingredients: 8 lasagna noodles, uncooked; 1 cup shredded reduced-fat monterey jack cheese; 1 (15 ounce) part-skim ricotta cheese; 1 (4 1/2 ounce) can chopped green chilies, Drained; 1/2 teaspoon chili powder; 1/8 teaspoon salt; 2 cups drained canned added black beans; 1 (15 1/2 ounce) jar salsa

Submitted by BellaBooDaisy

"Love these - low fat and delicious"

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Ready In:: 45mins
Ingredients:: 8
Yields:: 8 Rolls
Serves:: 8

ingredients

8 lasagna noodles, uncooked
1 cup shredded reduced-fat monterey jack cheese
1 (15 ounce) part-skim ricotta cheese
1 (4 1/2 ounce) can chopped green chilies, Drained
¹⁄₂ teaspoon chili powder
¹⁄₈ teaspoon salt
2 cups drained canned added black beans
1 (15 1/2 ounce) jar salsa

directions

Cook lasagna noodles according to package directions, omitting salt & fat; drain well.
Combine cheeses and next 3 ingredients, stirring well. Spread cheese mixture over one side of each noodle. Spoon black beans evenly over the cheese mixture. Roll up noodles (jellyroll fashion) beginning at narrow ends.
Place lasagna rolls, seam sides down in and 11 x 7 inch baking dish coated with cooking spray. Cover and back at 350 degrees for 25 minutes or until thoroughly heated.
To serve, spoon salsa evenly over rolls.