This recipe is from the January 2009 issue of Vegetarian Times courtesy of Mari Kermit-Canfield. Top each burrito with a little bit of mango salsa, if you have some on hand.
Serving Size: 1 (1070) g
Servings Per Recipe: 1
Calories: 255.2
Calories from Fat 70 g 28 %
Total Fat 7.9 g 12 %
Saturated Fat 3.5 g 17 %
Cholesterol 14.8 mg 4 %
Sodium 150.9 mg 6 %
Total Carbohydrate 38.8 g 12 %
Dietary Fiber 7.3 g 29 %
Sugars 7.4 g 29 %
Protein 10.3 g 20 %