Black Bean and Plantain Burritos
This recipe is from the January 2009 issue of Vegetarian Times courtesy of Mari Kermit-Canfield. Top each burrito with a little bit of mango salsa, if you have some on hand.
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READY IN: 30mins
YIELD: 8 burritos
UNITS: US
INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1⁄2
- 1
- 2
- 1
- 1⁄4
- 1
- 2tablespoons ground cumin
- 1tablespoon hot sauce, habenero or 1 tablespoon cayenne
- 1 1⁄2
- 1teaspoon ground coriander
- 1⁄2teaspoon ground black pepper
- 1
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DIRECTIONS
- Heat oil in large saucepan over medium-high heat. Add red onion and garlic, and saute until browned. Stir in plantains, and cook 5 minutes.
- Add black beans, cilantro, green onion, cumin, hot sauce, adobo seasoning, coriander and pepper; cook 5 more minutes.
- Spoon filling into warmed corn tortillas; top with cheese and mango salsa, if desired; roll up; and serve.
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