Black Bean and Cream Cheese Burritos

Submitted by Carolyn M.

"From AllRecipes.com"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 4 cups
• Serves: 4

ingredients

• 4 flour tortillas
• 2 tablespoons oil
• 1 small onion, chopped
• 1⁄2 red bell pepper, chopped
• 1 teaspoon garlic, minced
• 1 (16 ounce) can black beans, rinsed and drained
• 3⁄4 cup medium salsa
• 4 ounces cream cheese
• 1⁄2 teaspoon salt
• 2 tablespoons fresh cilantro, chopped

directions

1. Heat oil and cook onion and bell pepper for 2 minutes, add beans, cook 3 minutes longer.
2. Cut cream cheese into cubes and add to skillet with salt. When cheese melts, add salsa and cook for 2 minutes.
3. Stir in cilantro.
4. Serve in warm tortillas.