Black and White Coffee Chip Cookies
photo by FLKeysJen
- Ready In:
- 22mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2⁄3 cup unsalted butter, softened
- 1⁄2 cup white sugar
- 1⁄2 cup firmly packed light brown sugar
- 1 large egg
- 1 teaspoon instant coffee powder (dissolved in the vanilla extract)
- 1 1⁄2 teaspoons pure vanilla extract
- 4 teaspoons fine ground coffee
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 cup white chocolate chips
directions
- Preheat oven to 375 degrees. Lightly grease 2 baking sheets or line them with parchment paper.
- Sift together the flour, baking soda, and salt into a small bowl; set aside.
- In a large bowl, with an electric mixer on medium speed, cream together the butter and sugars until light and fluffy, scraping the bowl to make sure the batter is evenly blended.
- Add the egg, instant coffee-vanilla mixture and ground coffee and blend on medium speed about 1 minute.
- Add the flour mixture and mix on medium speed until blended, about 1 minute.
- Stir in both kinds of chocolate chips with a wooden spoon.
- Drop the dough by tablespoonfuls onto the baking sheets, about 2 inches apart.
- Bake 1 sheet at a time for 10 to 12 minutes, or until the cookies are golden around the edges (check early).
- Cool cookies on wire racks.
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Reviews
-
Eureka! The coffee lover's dream cookie! These are very good chocolate chip cookies with a subtle coffee flavor. (The uncooked dough has a STRONG coffee flavor and is to die for!) Some people might wonder about the tiny black speckles throughout the cookies - is it pepper?? So these would be best for a small group so you can explain that they contain coffee. The recipe made 24 regular sized cookies and they were done baking in 10 minutes.