NUTRITION INFO
Serving Size: 1 (131) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 206.7
Calories from Fat 104 g 51 %
Total Fat 11.7 g 17 %
Saturated Fat 7.3 g 36 %
Total Carbohydrate
24.2 g
8 %
Dietary Fiber 2.4 g 9 %
Sugars 1 g 4 %