Bistro Meatloaf
May be served hot or cold.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2lb pork sausage
- 1⁄2cup chopped yellow onion
- 1 -2
- 1⁄4cup chopped fresh parsley
- 3⁄4cup fine dry breadcrumb
- 1
- 1⁄4cup dry red wine
- 1tablespoon Dijon mustard
- 1⁄2teaspoon dried herbes de provence
- 1teaspoon salt
- 1⁄4teaspoon fresh ground black pepper
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DIRECTIONS
- Preheat oven to 350°.
- In a big bowl, combine the ground beef, ground sausage, onion, garlic, parsley, bread crumbs, egg, wine, mustard, herbes de Provence, salt, and pepper; mix well.
- Transfer mixture to a lightly oiled 9x5 inch loaf pan; gently pat down.
- Bake until the loaf is firm and the top is lightly browned, about 1 hour.
- Let stand in pan for 5-10 minutes before serving.
- Remove loaf from pan; slice to serve; garnish with tomatoes and parsley sprigs.
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