Bistro Meatloaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a big bowl, combine the ground beef, ground sausage, onion, garlic, parsley, bread crumbs, egg, wine, mustard, herbes de Provence, salt, and pepper; mix well.
  • Transfer mixture to a lightly oiled 9x5 inch loaf pan; gently pat down.
  • Bake until the loaf is firm and the top is lightly browned, about 1 hour.
  • Let stand in pan for 5-10 minutes before serving.
  • Remove loaf from pan; slice to serve; garnish with tomatoes and parsley sprigs.
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