Bissara

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place crushed beans, garlic, dill, parsley, coriander and 2 onions on heat with plenty of water.
  • Boil until well cooked, about 60-90 minutes.
  • Press in juice extractor or whirl in blender, then pass through a fine wire sieve
  • Return to heat add cumin, mint, salt, optional, and cook for a further 7-10 minutes.
  • Slice remaining onion very thinly and fry to a golden brown color.
  • Remove the onions, strain the oil into the bissara and pour into a shallow serving dish.
  • Decorate with the fried onion.
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