Bisquick Easter Egg Rolls

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the rolls, stir all ingredients except frosting and candies to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 8 to 10 times.
  • Roll dough 1/2 inch thick. Cut with floured 2-inch cutter.
  • Arrange biscuits close together in a circle on greased baking sheet.
  • Bake 8 to 10 minutes or until light brown. While warm, frost with Creamy Frosting and decorate with candies to resemble Easter eggs. Serve immediately. About 12.
  • For the Cream frosting, blend 1/2 cup confectioners’ sugar, 1 tablespoon soft butter or margarine, 2 teaspoons light cream and 1/4 teaspoon vanilla. If you like, tint with 2 to 3 drops food color.
  • Confectioners' sugar also called powdered or icing sugar.
  • Betty Crocker’s Bisquick Cookbook.
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