Biscuit Burgers #RSC

Recipe by edwards18
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hamburgers: 1-In a medium blowl mix ground beef, bell pepper, dry seasonings and soy sauce. 2-Make four 1/4 lb patties. 3-Grill on medium heat until temperature is 155°F.
  • Cheese Topping: 1-In a medium bowl combine cream cheese, lemon zest/juice, rosemary and green onions. Mix until smooth and all ingredients are well incorporated.
  • Biscuits: 1-Place foil on a small cookie sheet. 2-Place 4 biscuits spread evenly on sheet. 3-Bake according to manufactures intrustions until golden brown.
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