Birdseed Cake

Name: Birdseed Cake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 1 cake
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 cups sugar; 1 teaspoon salt; 1 cup oil; 1 (8 ounce) can crushed pineapple in juice or 1 (13 1/2 ounce) can crushed pineapple, drained; 1 1/2 teaspoons vanilla; 3 eggs; 2 cups bananas, diced; 1 cup pecans, chopped; 8 ounces cream cheese, softened; 1 (8 ounce) container Cool Whip; 1 1/2 cups powdered sugar

(1)

Recipe by keen5

I got this recipe from a Bed and Breakfast site awhile back, while searching for a place for guests to stay. It is wonderful! I submitted it to another recipe site some time ago and received an award for posting such a yummy cake. Makes 1 tube pan or 2 layer cake

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READY IN: 1hr 45mins

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

3

cups all-purpose flour
1

teaspoon baking soda
1

teaspoon cinnamon
2

cups sugar
1

teaspoon salt
1

cup oil
1

(8 ounce) can crushed pineapple in juice or (13 1/2 ounce) can crushed pineapple, drained
1 ¹⁄₂

teaspoons vanilla
3

eggs
2

cups bananas, diced
1

cup pecans, chopped
For Hummingbird Frosting
8

ounces cream cheese, softened
1

(8 ounce) container Cool Whip
1 ¹⁄₂

cups powdered sugar

DIRECTIONS

Mix dry ingredients, add remaining ingredients.
Mix together, but Do Not beat.
Bake in 350 degree oven- 1 hour& 20 minutes- (Tube pan is prettiest; however, 9" x 13" can be used) For Hummingbird Frosting: Mix Cream Cheese and Powdered Sugar, fold in Cool Whip (Frosts 1 tube, 1 pan or 2 layer cakes).

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Birdseed Cake

INGREDIENTS

For Hummingbird Frosting

NUTRITION INFO

DIRECTIONS

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