Bill's Fabulous Tuna Noodle Casserole
This is one of DH favorite casseroles. It's really economical, but tastes like a million bucks! :)
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INGREDIENTS
Nutrition- 2
- 2(10 ounce) cans cream of mushroom soup, condensed
- 8ounces egg noodles, cooked
- 1⁄4cup diced onion
- 1⁄4cup diced celery
- 1(7 ounce) can sliced mushrooms, drained
- 1cup frozen peas
- 10ounces milk
- 5ounces dry sherry
- 1tablespoon butter
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon sweet Hungarian paprika
- 1⁄4cup grated parmesan cheese
- durkee fried onions
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DIRECTIONS
- Heat oven to 350 degrees F.
- Saute onion and celery in butter over medium-low heat; cook until tender; add sherry, allow alcohol to burn off; set aside.
- Combine cooked drained noodles, condensed soup, and milk.
- Add cooked vegetables to noodles.
- Mixture should be juicy.
- Add more liquid (milk) if too dry.
- Mix in mushrooms, peas, tuna, garlic, paprika, and parmesan cheese.
- Season to taste with salt and pepper.
- Spread mixture into a 1 1/2-2qt.
- casserole dish and bake at 350 degrees F.
- for 30 minutes, or until bubbly around the edges.
- Sprinkle enough fried onions over the top to cover it evenly (usually a small can or so, to taste); bake for 3-5 minutes more, or until onions brown nicely.
- Remove from oven and let rest 5-10 minutes before serving.
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