Name: Bill's Fabulous Tuna Noodle Casserole
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4-5 serving(s)
Ingredients: 2 (6 ounce) cans tuna, packed in water,drained; 2 (10 ounce) cans cream of mushroom soup, condensed; 8 ounces egg noodles, cooked; 1/4 cup diced onion; 1/4 cup diced celery; 1 (7 ounce) can sliced mushrooms, drained; 1 cup frozen peas; 10 ounces milk; 5 ounces dry sherry; 1 tablespoon butter; 1/4 teaspoon garlic powder; 1/4 teaspoon sweet Hungarian paprika; 1/4 cup grated parmesan cheese; durkee fried onions

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Recipe by PalatablePastime

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Bill's Fabulous Tuna Noodle Casserole created by PalatablePastime

This is one of DH favorite casseroles. It's really economical, but tastes like a million bucks! :)

Ready In:: 1hr 5mins
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ingredients

2 (6 ounce) cans tuna, packed in water,drained
2 (10 ounce) cans cream of mushroom soup, condensed
8 ounces egg noodles, cooked
¹⁄₄ cup diced onion
¹⁄₄ cup diced celery
1 (7 ounce) can sliced mushrooms, drained
1 cup frozen peas
10 ounces milk
5 ounces dry sherry
1 tablespoon butter
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon sweet Hungarian paprika
¹⁄₄ cup grated parmesan cheese
durkee fried onions

directions

Heat oven to 350 degrees F.
Saute onion and celery in butter over medium-low heat; cook until tender; add sherry, allow alcohol to burn off; set aside.
Combine cooked drained noodles, condensed soup, and milk.
Add cooked vegetables to noodles.
Mixture should be juicy.
Add more liquid (milk) if too dry.
Mix in mushrooms, peas, tuna, garlic, paprika, and parmesan cheese.
Season to taste with salt and pepper.
Spread mixture into a 1 1/2-2qt.
casserole dish and bake at 350 degrees F.
for 30 minutes, or until bubbly around the edges.
Sprinkle enough fried onions over the top to cover it evenly (usually a small can or so, to taste); bake for 3-5 minutes more, or until onions brown nicely.
Remove from oven and let rest 5-10 minutes before serving.

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RECIPE MADE WITH LOVE BY

@PalatablePastime

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@PalatablePastime

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"This is one of DH favorite casseroles. It's really economical, but tastes like a million bucks! :)"

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review by CinchaS

12/24/2005

I made this a few months ago. My in-laws liked it so much that they've requested for me to make it again. My dh and I like spicy/vinegary foods so we ate it with a few dashes of Tabasco.

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photo by PalatablePastime

10/19/2004

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review by SuzieQue

10/8/2002

My dh thought this was the best tuna noodle casserole he had ever eaten. I like it too, but not quite as much. It didn't turn out quite as flavorful as I was expecting with the sherry.

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creation by PalatablePastime

5/7/2002

This is one of DH favorite casseroles. It's really economical, but tastes like a million bucks! :)