Big Daddy's Cheesesteak Soup

Recipe by Sharon123
READY IN: 55mins
YIELD: 4-6




  • In a large stockpot or Dutch oven, heat oil. Add onions and saute for 2 to 3 minutes on high until fragrant and tender.
  • In a large bowl, mix salt, pepper, flour, onion powder, and garlic powder together. Add meat to seasoned flour. Dredge to coat and add flour(start with the 1 1/2 cups flour) and meat to pot with onions and green bell pepper.
  • Saute on medium high heat until meat is lightly browned, stirring frequently for about 8 to 10 minutes.
  • Add water and beef bouillon to pot and continue to cook and stir on high until soup begins to thicken(if not thick enough, add a little flour at a time till desired thickness). Bring to a boil. Turn heat off and add cheese. Cover the pot with a lid and allow the cheese to sit and melt.
  • Pour into bread bowls and garnish with chives and parsley. Enjoy!