Bierocks Casserole
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb extra lean ground beef
- cabbage, shredded (amount up to you)
- 1 can 98% fat-free cream of mushroom soup
- 1 cup fat-free cheddar cheese, shredded
- 1 small onion, minced
- 1 can refrigerated reduced-fat crescent roll
directions
- Brown hamburger and onion.
- Add cabbage and cover with lid to steam cabbage.
- Add soup to mixture and heat through.
- Line a 9x13 pan with 1/2 can of crescent rolls.
- Pinch seams together.
- Top with hamburger mixture and add cheese.
- Add other half of crescent rolls.
- Bake for 25-39 minutes in a 350 degree oven.
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RECIPE SUBMITTED BY
Kannwilson
Hays, Kansas
I live in Western KS and am a K-5 Librarian. I love to cook! Don't we all? I'm married to a VERY picky eater. For me, cooking is a great way to relax. I love baking the best. Christmas is my favorite time of year because I can make so many yummy goodies. I'd like to make goodies year-round but we definitely don't need it!