Biaggi's Farfalle Alfredo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 18
    cup prosciutto or 1/8 cup bacon, cut into 1/2-inch pieces
  • 18
    cup diced red onion
  • 14
    cup sliced grilled chicken or 1/4 cup sliced baked chicken
  • 18
    cup diced roasted red pepper
  • 14
    cup chicken stock
  • 12
  • 18
    cup frozen peas
  • 1 12
    cups cooked farfalle pasta or 1 1/2 cups pasta, of your choice cooked al dente
  • 2
    tablespoons fresh-grated parmesan cheese (use a 50/50 blend of Parmesan & Romano cheese if possible)
  • 2
    tablespoons fresh-grated asiago cheese
Advertisement

DIRECTIONS

  • Fry Prosciutto or bacon in a large skillet for 1-2 minutes; add onions to skillet and continue cooking until Prosciutto is browned; drain any excess fat; add chicken and red peppers to skillet; add chicken stock and deglaze the skillet; add alfredo sauce and gently bring to a boil; add peas.
  • Meanwhile, refresh the pasta by placing it into boiling water for 30-60 seconds; drain pasta then add it to the skillet; increase heat to high and toss contents of skillet for 20-30 seconds; remove from heat and add cheeses; toss to distribute evenly; serve.
Advertisement